The Taste of Spring 2016 is in the books and was an overwhelming success.

A special thanks to Chefs Douglas Katz of Fire Food and Drink, Brian Doyle of Cafe Avalaun and host Chef John Selick of University Hospitals Ahuja Medical Center in addition to our dietitians Judy McConnell and Amanda Liptak.  The evening would not have been complete without wine and amazing chocolates provided by MaryAnne Klank of Simply Nut Free Chocolates.

Many were interested in making the recipes cooked by the Chef’s so each is available below…


Fire Food & Drink Chili with Scallion Rice

Cafe Avalaun Tacos for All

Cafe Avalaun Lemon Pudding & Meringue Cookies

Simply Nut Free Chocolates Dark Chocolate Truffles

Hummus Recipe from John Selick of UH Ahuja Medical Center